1. 白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天
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<br>注：辣白菜的制作从头到尾都不能沾一点油
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<br>2.腌了半天后，挤掉水分
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<br>3.准备好：姜，蒜，苹果，梨
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+ _+ J9 s: A* \9 f0 U0 E<br>4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可
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& Q+ d$ v" D7 h; }4 t' v3 X<br>5.辣椒面，盐，味精。辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度
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<br>6.加入适量凉白开，把辣椒面，盐，味精调匀
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<br>7.把姜蒜苹果梨末儿倒入辣椒面中
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1 k( i% g3 w% A" l: y<br>9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹
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2 J/ C) N. m* ]+ F<br>10.整棵都抹好了.
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2 m. w; c# J* k9 ~, A* O! @. n7 w<br>11.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。
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<br>12.3－5天后成功
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<br>个人体会：
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<br>1.白菜可用超市买的NAPPA，一次腌半棵就可以了；
. [( V' L/ l9 ?8 s<br>2.不加梨和苹果也不太影响味道，正宗的是应该用苹果梨的；
/ c; m5 c: F; V/ `<br>3.容器可采用4L的冰淇淋罐子。<!--editpost--><br><br><br><div><font class='editinfo'>此帖由 angel8796 在 2006-04-01 01:05 进行编辑...</font></div><!--editpost1-->
