[转帖]食物配料中英文对照
麵粉／中筋麵粉 Plain flour /all-purpose flour <br>低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour <br>高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / <br>baker's flour / high protein flour <br>全麥麵粉 whole wheat flour <br>澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch <br>自發麵粉 self- raising flour <br>粗玉米豆粉 polenta / yellow cornmeal <br>粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch <br>生粉／太白粉／地瓜粉 potato starch / potato flour <br>樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca <br>flour <br>蕃薯粉／地瓜粉 sweet potato flour <br>馬蹄粉 water chestnut flour <br>葛粉 arrowroot flour <br>臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / <br>ammonia bicarbonate / ammonia carbonate / hartshorn <br>發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder <br>蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda <br>塔塔粉／他他粉 cream of tartar <br>卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder <br>卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream <br>蛋白粉 egg white powder？ <br>粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour <br>糕仔粉 cooked rice flour <br>糯米粉 glutinous rice flour / sweet rice flour <br>鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice <br>flour <br>綠豆粉 mung bean flour / tepung hun kwee <br>小麥胚芽／麥芽粉 wheat germ <br>小麥蛋白／麵筋粉 wheat gluten <br>鹼水／(木見)水 alkaline water／lye water／potassium carbonate <br>白礬 alum <br>硼砂 borax <br>石膏 gypsum <br>酵母／酒餅 yeast／ibu roti <br>麵包／麵飽 bread <br>土司麵包／吐司 toast <br>麵包糠／麵包屑 breadcrumbs <br>香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod <br>香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence <br>香草粉 vanilla powder <br>班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan <br>班蘭精／香蘭精 pandan paste／pasta pandan <br>玫瑰露／玫瑰露精 rosewater／rosewater essence essence <br>杏仁粉 almond flour／almond mieal <br>皮屑 grated zest／grated rind <br>海苔粉 ground seaweed <br>黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses <br>金黃糖漿 golden syrup <br>楓糖漿／楓樹糖漿／楓糖 maple syrup <br>玉米糖漿 corn syrup／karo syrup <br>葡萄糖漿 glucose syrup <br>麥芽糖漿 barley maltsyrup／maltsyrup <br>麥芽糖 maltose／malt sugar <br>焦糖 carmael <br>果糖 Ｅfructos <br>乳糖 lactose <br>轉化糖 invert sugar <br>日式糙米糖漿 amazake <br>綿花糖霜 marshmallow cream cream <br>冰糖 ＲＯＣＫ sugar <br>椰糖／爪哇紅糖 palm sugar／gula malacca <br>黃砂糖 brown sugar <br>紅糖？／黑糖？ dark brown sugar <br>紅糖？／黑糖？ muscovado sugar <br>金砂糖？ demerara sugar <br>原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar <br>白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse <br>granulated sugar <br>細砂糖／幼砂糖 castor sugar <br>糖粉 icing sugar／confectioners' sugar <br>糖霜／點綴霜 icing／frosting <br>蜜葉糖／甜葉菊 stevia／honey leaf <br>代糖／阿斯巴甜 aspartame／sweetener／sugar substitute <br>牛油忌廉 butter cream <br>什色糖珠 ＨＵＮＤＲＥＤＳ ＆ ＴＨＯＵＳＡＮＤＳ <br>巧克力米／朱古力米 chocolate vermicelli <br>巧克力削／朱古力削 chocolate curls <br>巧克力珠／朱古力珠 choc bits／chocolate chips <br>椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut <br>涼粉／仙草 grass jelly <br>果子凍／果凍粉／(口者)喱 jelly <br>魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine <br>大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder <br>食用色素 food colouring <br>牛油／奶油 butter <br>瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine <br>起酥油／起酥瑪琪琳 pastry margarine / oleo margarine <br>豬油／白油／大油／板油? lard / cooking fat <br>酥油／雪白奶油 shortening <br>硬化椰子油 copha <br>烤油？ dripping <br>淡忌廉 light cream／coffee cream／table cream <br>鮮奶油／忌廉／鮮忌廉 cream／whipping cream <br>包括﹕ <br>1 light whipping cream <br>2 heavy whipping cream／heavy cream／thickened cream <br>3 double cream／pure cream <br>酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream <br>酸奶 buttermilk <br>牛奶／鮮奶／鮮乳 milk <br>奶粉 powdered milk / milk powder <br>花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk <br>煉奶 condensedmilk／sweetened condensed milk <br>起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese <br>起司粉 powdered cheese <br>奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese <br>瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese <br>優格／乳果／酸奶酪？／酸乳酪？ yoghurt <br>優酪乳 yoghurt drink／drinking yoghurt <br>黃豆 soy bean <br>紅豆 red bean／adzuki bean <br>紅豆沙／烏豆沙 red bean paste <br>綠豆 mung bean <br>綠豆片 split mung bean <br>薏米 pearl barley <br>沙莪粒／西米／小茨丸 pearl sago／pearl tapioca <br>蓮藕 lotus root <br>蓮蓉 lotus paste <br>紅棗 chinese red dates <br>蜜棗 preserved red dates <br>棗泥 red date paste <br>龍眼乾／龍眼肉／桂圓／圓肉dried longan <br>葡萄乾 raisin <br>柿餅 dried persimmon <br>桃脯 dried peach <br>杏脯 dried apricot <br>蘋果脯／蘋果乾 dried apple <br>陳皮 dried orange peel／dried tangerine peel <br>百合 dried lily bulb <br>蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry <br>蜜漬鳳梨 glace pineapple／candied pineapple <br>腰子豆／腰果／腰果仁／介壽果 cashew nut <br>花生 peanut <br>瓜子／南瓜子 pepitas / dried pumpkin seeds <br>崧子／松子仁 pine nut <br>栗子 chestnut <br>栗蓉 chestnut puree / chestnut paste <br>核桃／核桃仁／合桃／胡桃 walnut <br>杏仁／杏仁片／扁桃 almond <br>北杏／苦杏仁 apricot kernel / chinese almond / bitter almond <br>南杏 apricot kernel <br>榛果／榛仁 hazelnut / filbert / cobnut <br>開心果／阿月渾子 pistachio <br>堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗maca <br>damia / california nut <br>山胡桃／胡桃 pecan <br>石鼓仔／馬加拉／油桐子 candlenut / buah keras <br>白果／銀杏 ginkgo nut <br>檳榔 betel <br>芝麻 sesame seed <br>蓮子 lotus seed <br>罌粟子 poppy seed <br>亞答子 atap seed <br>法式吐司 french toast <br>裸麥麵包 rye bread <br>派／批 pie <br>塔／撻 tart <br>凍派／凍批 cream pie <br>蛋塔 egg tart / custard tart <br>法式蛋塔 quiche lorraine <br>戚風蛋糕 chiffon cake <br>海綿蛋糕 sponge cake <br>泡芙 choux pastry / puff <br>瑪琳／焗蛋泡 meringue <br>蛋蜜乳 eggnog <br>可麗餅 Ｅcrepe <br>煎餅／熱餅／薄烤餅 pancake <br>厚鬆餅 pikelet / hotcake <br>墨西哥麵餅 tortillas <br>曲奇 cookies <br>慕斯／慕思 mousse <br>布甸／布丁 pudding <br>司康／比司吉 scones <br>舒芙蕾 souffles <br>洋芋塊 hash brown <br>英式鬆餅／瑪芬麵包 english muffin <br>鬆糕／瑪芬 american muffin <br>格子鬆餅 waffle <br>蕃茄醬: ketchup <br>水蜜桃罐頭: peaches in syrup <br>切片水蜜桃罐頭: sliced peaches in syrup <br>綜合水果罐頭: cocktail fruit in syrup <br>蘇打餅干: saltine crackers <br>白醋: rice vinegar (工研醋) <br>烏醋: black vinggar <br>辣椒醬: chili sauce <br>牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce <br>抹荼粉: green tea powder <br>餛鈍皮: wonton wrapper/wonton skins <br>水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper. <br>春捲皮: spring roll wrapper , egg roll wrapper...... <br>黑木耳: dried black fungus <br>燒海苔: roasted seaweed sushi nori <br>蝦米: dried shrimp <br>鹹蛋黃: salted egg yolk <br>杏桃果膠 apricot glaze <br>薑粉 ginger powder <br>耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) <br>洋梨 pear <br>杏桃 apricot <br>無花果乾 dried fig <br>手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名) <br>蕃茄醬 tomato sauce(普通甜的) <br>蕃茄醬 tomato paste(義大利料理用的) <br>白醋 white vinegar(西洋料理用的) <br>豆辦醬 chilli bean sauce <br>XO醬 XO sauce <br>桂圓 dried longan <br>黑木耳 black fungus / wood ear fungus <br>燒海苔 toasted nori seaweed <br>板海苔 nori seaweed / dried sea laver <br>南乳 fermented red beancurd <br>雜糧預拌粉 multi-grain flour <br>威化餅乾 wafer biscuit <br>幼糖 caster sugar <br>軟化牛油 soft butter <br>麵粉 plain flour <br>玉米粉 ( 太白粉) cornflour <br>自發麵粉 self-raising flour <br>乾椰絲 dessicated coconut <br>葡萄乾dried currant <br>糖份混合物 icing sugar mixture
