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>辣椒炒蟹:
5 k0 |3 ~8 O* r$ n<br>做法:油锅烧热后,放葱姜蒜末,辣椒丝爆香后,把切好的蟹块加进去翻炒,变色后
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<br>喷上料酒,加豆瓣酱(多多的)和少许番茄酱。然后加盐(很少,因为番茄酱和豆瓣酱里
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<br>都有不少盐分。稍许白糖,胡椒粉 少许鲜汤盖上锅盖焖一下,差不多蟹熟了就用水淀粉勾芡,然后加生鸡蛋白,翻炒均匀即可
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