工具：卷寿司的竹帘和模具<br><br><img src="http://photocdn.sohu.com/20050405/Img225036333.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>海苔<br><br><img src="http://photocdn.sohu.com/20050405/Img225036336.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>1、玉子寿司<br><br>　　做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~<br><br><img src="http://photocdn.sohu.com/20050405/Img225036340.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>鸡蛋中放入鸡精，盐，糖，料酒，加少量凉开水打散，放入盛器内隔水蒸，做成蛋膏~~~~~<br><br>　　将凉透的米饭放入做寿司的模子内，压紧<br><br><br><img src="http://photocdn.sohu.com/20050405/Img225036342.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>盖上盖子，再用力压一下<br><br>　　把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了<br><br><br><img src="http://photocdn.sohu.com/20050405/Img225036343.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />

2、黄瓜细卷<br><br><img src="http://photocdn.sohu.com/20050405/Img225036345.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>把黄瓜去皮，去籽，切成长条，放少许盐腌一下<br><br>　　在海苔上铺上一层寿司饭，放腌好的黄瓜条<br><br><img src="http://photocdn.sohu.com/20050405/Img225036346.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>用竹帘卷紧<br><br>　　切开，装盘，黄瓜细卷<br><br><img src="http://photocdn.sohu.com/20050405/Img225036348.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />

  3、金枪鱼蟹肉太卷<br><br>　　罐装的泉水浸金枪鱼<br><br><img src="http://photocdn.sohu.com/20050405/Img225036349.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>蟹肉棒放在滚水里煮熟，切成细末<br><br><img src="http://photocdn.sohu.com/20050405/Img225036350.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>　把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉<br><br><img src="http://photocdn.sohu.com/20050405/Img225036351.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>把生菜叶洗净，沥干水分备用<br><br>　　海苔上分别铺上寿司饭，放生菜叶，最后放做好的金枪鱼沙拉<br><br><img src="http://photocdn.sohu.com/20050405/Img225036353.jpg" border="0" onclick="javascript:window.open(this.src);" alt="" style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <br>用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯

好家伙，您家这切菜板，怎么一道一道的，该刷刷了 [s:16]