手把手教你番茄沙司排骨

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. [( j: g( B* C2 O; D<br>材料：排骨 2条 斩件,番茄酱;调味料：糖、盐、姜、油、水 0 C* t- O+ k+ l/ C- W/ }
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  x8 \& v0 I* W4 L+ l<br>排骨先用盐、油、姜腌制
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<br>放油，放排骨4 F/ _& g6 C# h1 f: X6 |* r1 A
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<br>然后放番茄酱（约三汤匙），水 盖上盖子，煮5分钟
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<br>然后，放糖（约四、五小匙）。如果觉得颜色不够红的，可以再加多一点番茄酱。最后勾芡（生粉兑水）
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<br>成品<!--editpost--><br><br><br><div><font class='editinfo'>此帖由 cjb 在 2005-09-28 00:03 进行编辑...</font></div><!--editpost1-->