下厨tips类教你做简单的sushi
<Rolling sushi><br>>>ingredients : rice, rice(4 rice bowl) vinegar, nori(laver), salt, sugar, soy sauce, vegetables like cucumber(whichever you want), sea-food(whichever you want)<br><br>1. boil rice rather hard in a rice-cooker or a pot.<br>2. while waiting (1), cooking ingredients like eggs, sea-food, or vegetables.<br>>>2 eggs: (1) mixed with a pinch of salt twice and 2 tsp. sugar<br> (2) cooking it at a moderate fire or a high flame(make it by yourself), rolling(like tamago-yaki)<br> (3) cutting oblong pieces<br>>>sea-food : cooking with seasoned with soy sauce{if you have sake(Japanese alchol), adding in it}<br>>>tuna : just mixed with mayonnaise and soy sauce(belong your flavor), adding some wasabi for just trying it<br>3. after boiled rice, adding 2 oz. rice vinegar and 2 tsp. salt, and drying it for 3 or 5 min. Then adding oz. again, and drying it until it gets cold.(using a flat plate)<br>4. after all ingredients getting cold, rolling the rice and these ingredients by nori (putting rice on a nori spreading, and belong the nori’s line, putting one piece of the egg or others)
